Discover the authentic taste of Japan with Aichi Malted Rice - Kome Koji 200g. Naturally fermented, this premium koji is essential for traditional Japanese brewing and fermentation, ideal for making miso, sake, amazake, shio koji, pickles, and umami-rich marinades. Sourced from Aichi, a region renowned for its craftsmanship in fermentation, this koji delivers consistent results for home cooks and fermentation enthusiasts.

Product Features:

• Authentic Japanese Kome Koji made with rice and koji mould (Aspergillus oryzae)
• 200g vacuum-sealed pack for freshness and easy storage
• Enzyme-rich to naturally enhance flavor, sweetness, and texture in fermented foods
• Versatile base ingredient for homemade miso, amazake, sake, and marinades
• Crafted in Aichi, Japan – a region with deep-rooted fermentation traditions

Benefits:

• Unlock deep umami flavors in your cooking
• Support natural fermentation processes at home
• Tenderize proteins and enhance sweetness in dishes
• Enable artisanal, small-batch fermentation projects
• Bring traditional Japanese culinary techniques into your kitchen

Product Information:

• Ingredients: Rice (99.99%), Koji Mould (Aspergillus oryzae)
• Net Weight: 200g
• Origin: Aichi, Japan
• Storage: Keep in a cool, dry place. Refrigerate after opening for extended shelf life

Elevate your homemade ferments with this essential ingredient and experience the craftsmanship of Japanese culinary tradition.