Discover the simple, nourishing goodness of Wholefood Earth Haricot Beans. These creamy-white, tiny, oval beans offer a mild flavour and a smooth, buttery texture, making them a versatile staple for any pantry. Known as navy beans in the United States, they are famously used in Boston baked beans and readily absorb the flavours of spicy recipes.
Key Features & Benefits
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Natural & Non-GMO: Made from 100% GMO-Free ingredients.
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High Fibre: An excellent source of dietary fibre.
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Versatile Cooking: Ideal for stews, hummus-style chilli dips, homemade spicy baked beans, pate, salads, and casseroles.
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Texture & Flavour: Smooth, buttery texture that readily absorbs surrounding flavours.
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Dietary Suitability: Suitable for vegans.
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Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
Specifications
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Brand: Wholefood Earth
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Product Type: Whole Haricot Beans
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Weight: 1 kg (Pack of 1)
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Ingredients: Haricot Beans
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Country of Origin: Ethiopia
Instruction for Use (To Cook)
Follow these steps to prepare your Haricot Beans:
- Rinse the beans thoroughly.
- Soak for 4-6 hours, or preferably overnight.
- Place the soaked beans in a pot and cover with water, ensuring the water level is above the beans.
- Bring to a boil, then reduce heat and simmer for 45-60 minutes until tender.
- Ensure the pot always contains water during simmering, adding more as necessary.
Store cooked beans in the refrigerator for 3 to 4 days, or freeze for extended storage.
Wholefood Earth is committed to accountability and sustainability, ensuring you receive high-quality ingredients while supporting a healthier planet.
