Tasting History by Max Miller - Explore 4,000 Years of Recipes | Hardcover Cookbook

Embark on a culinary adventure through time and across the globe with "Tasting History: Explore the Past through 4,000 Years of Recipes," the debut cookbook from YouTube sensation Max Miller. This beautifully illustrated volume brings the popular "Tasting History with Max Miller" channel to your kitchen, offering a unique blend of historical storytelling and accessible recipes.

Max Miller, known for his engaging recreations of historical dishes, presents over sixty beloved recipes, meticulously researched and updated for modern kitchens. Each recipe is accompanied by captivating stories about the cuisine's cultural context and historical significance, making this cookbook a delight for both food enthusiasts and history buffs.

Featuring stunning photographs of the recreated dishes alongside historical artwork, "Tasting History" invites you to explore culinary traditions from ancient Rome to medieval Europe and beyond. Discover recipes such as Tuh’u (a beet stew from 1740 BC), Globi (fried cheese balls), Soul Cakes (yeasted buns from circa 1600), and Pumpkin Tourte (a crustless pumpkin cheesecake from 1570).

Key Features:

• Over sixty historical recipes updated for contemporary cooking.
• Engaging narratives detailing the history and culture behind each dish.
• Beautiful photography and historical artwork throughout.
• Includes original recipes alongside modern adaptations.
• Content spans diverse historical periods and global cuisines.

Specifications:

• Author: Max Miller
• Contributor: Ann Volkwein
• Binding: Hardcover
• Edition: 1st Edition
• Publication Date: June 8, 2023
• Language: English
• Page Count: 256 pages
• Dimensions: 20.32 x 2.29 x 22.86 cm
• Weight: 617g
• ISBN-10: 1982186186
• ISBN-13: 978-1982186180

"Tasting History" is an essential addition to the collection of any avid cook or history enthusiast eager to experience the flavors of the past.