Lee Kum Kee Kung Pao Chicken Stir Fry Sauce

Achieve authentic Sichuan flavors in your kitchen with Lee Kum Kee's Kung Pao Chicken Stir Fry Sauce. This rich, medium-spice sauce is a cupboard essential, perfect for home cooks and caterers looking for a bold and tangy Asian flavor profile.

Key Features & Benefits

• Authentic Flavor: Bold and tangy with a perfect blend of Sichuan spices for an authentic Kung Pao Chicken experience.
• Vegan Friendly: Formulated to be vegan friendly, allowing everyone to enjoy this authentic Asian sauce.
• Versatile Use: Ideal for stir-frying, marinating, or adding a Sichuan kick to various dishes.
• Ideal Pairings: Perfect for use with chicken, tofu, and noodles. Also works well as a marinade for BBQ meat and vegetables.
• Household Value: Supplied as a pack of 12, ensuring this store cupboard essential lasts a long time.

Specifications

• Brand: Lee Kum Kee
• Product Type: Stir-Fry Sauce (Kung Pao Style)
• Size per Unit: 60 g
• Total Quantity: 12 Items (Pack of 12)
• Total Weight: 360g
• Spice Level: Medium Spice
• Dietary Information: Vegan
• Country of Origin: China

Ingredients

Salted chilli peppers (chilli peppers, salt), sugar, water, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour), dehydrated garlic, salt, rice vinegar, modified corn starch, SESAME seed paste, spices.

How to Use

Use this sauce for authentic Chinese cooking, perfect for stir-frying chicken or tofu, or as a flavorful marinade.

Stock up on this essential Lee Kum Kee Kung Pao sauce to bring bold, authentic Sichuan taste to your everyday meals.