Experience the satisfying texture of authentic Chinese-style cooking with Lee Kum Kee Knife-Cut Noodles. Made using a traditional semi-dried method, these noodles offer a fuller, thicker, and more resilient bite compared to standard dried varieties. Ready in just 5 minutes, they are the perfect practical choice for quick lunches, midweek dinners, and flavourful Asian dishes.

• Hearty Chewy Bite: Delivers a fuller, thicker, handmade-style texture and satisfying chew.
• Quick Preparation: Ready to eat in only 5 minutes, ideal for fast meal solutions.
• Superior Sauce Cling: The thick ribbon shape and wavy surface capture rich sauces beautifully.
• Authentic Texture: Semi-dried noodle method ensures a fresher-feeling, resilient bite.
• Versatile Use: Excellent for stir-fried noodles, sauce-tossed dishes, and comforting noodle soups.

• Brand: Lee Kum Kee
• Product Type: Knife-Cut Noodles
• Net Weight: 360 g (Pack of 1)
• Preparation Time: Ready in 5 Minutes
• Country of Origin: China

WHEAT Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). May contain EGGS.

Store in a cool, dry place. These noodles are designed for quick rehydration and are especially suitable for stir fry or sauce-led dishes where their texture can shine.

Bring the authentic, substantial texture of Chinese knife-cut noodles to your kitchen with this convenient 360g pack from Lee Kum Kee.