Experience the classic combination of chocolate and orange like never before with this revolutionary cold drinking chocolate from Hotel Chocolat. Made with high-cacao milk chocolate and zesty citrus, this bold and refreshing drink is crafted with finely milled real chocolate for a rich, decadent taste without excess sweetness. Designed specifically for use with Hotel Chocolat’s ALL-NEW Velvetiser®, each sachet is precisely portioned to deliver optimal flavour and cacao depth. The unique vortex-effect blends the chocolate with pre-chilled milk and ice, creating a velvet-smooth texture and luxurious chocolate crema. Perfectly balanced and never too sweet, this cold drinking chocolate embodies Hotel Chocolat’s mantra: 'more cacao, less sugar'.

The brand, founded in 2004, is guided by authenticity, originality, and ethics, sourcing sustainable cacao from its own Rabot Estate. This product is part of a curated library of hot and cold drinking chocolates developed by in-house chocolatiers. Each box contains 10 sachets, ready to be poured into the Velvetiser’s Podglass™ for a premium at-home experience.

• cocoa mass
• skimmed MILK powder
• sugar
• reduced fat cocoa powder
• flavouring
• emulsifier (SOYA lecithin)

Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain gluten, wheat, egg, sesame.