AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky

AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky

Prix courant
€13,95
Prix de vente
€13,95
Prix courant
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AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky
Fournisseur :

AKSOY Premium Quality Sushi Rice - 1 KG | Japanese Style Short Grain | Perfectly Sticky

Prix courant
€13,95
Prix de vente
€13,95
Prix courant
EAN: 5060731352880
Release Date: 2026-03-18

From the Manufacturer

Sushi Rice - nutrition
sushi rice

How to Make Perfect Sushi Rice

To make the sushi rice, first wash it(250g) until the water runs clear.

Drain the rice and put it in a pan with 330ml water and simmer for 10 minutes with lid on.

Turn off the heat and leave to stand for 15-20 minutes with the lid on.

sushi
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