Experience the authentic taste of Japan with Yamasa Low Sodium Soy Sauce in a convenient 1L bottle. Naturally brewed using high-quality soybeans and wheat, this premium Japanese soy sauce delivers rich umami flavor while offering a healthier alternative with significantly reduced sodium.

• Naturally Brewed in Japan: Crafted using time-honored techniques with high-quality soybeans and wheat for authentic flavor.
• Healthier Choice: Contains 37% less sodium than regular soy sauce without sacrificing authentic taste.
• Rich Umami Flavor: Retains the deep, balanced, and smooth flavor profile Yamasa is known for.
• Versatile Culinary Use: Ideal for sushi, sashimi, stir-fries, marinades, dipping sauces, and various Japanese and Asian-inspired dishes.
• Convenient Size: Generous 1L easy-to-pour bottle suitable for both home kitchens and professional use.

• Brand: Yamasa
• Product Type: Soy Sauce
• Volume: 1L (1000.0 millilitre)
• Cuisine: Japanese cuisine
• Allergens: Contains Soy, Wheat (Gluten)
• Package Information: Bottle
• Weight: 454g (Package weight approx. 453.59 g)

Water, Soybeans (16%), Wheat (Gluten), Salt, Alcohol, Rice Vinegar (Water, Rice, Salt), Acidity regulator: Lactic acid.

Ready to use. Can be used directly in sushi, sashimi, stir-fries, marinades, dipping sauces, and a variety of Japanese and Asian-inspired dishes to enhance natural flavors.

Enhance your cooking with this authentic, lower-sodium Japanese soy sauce, perfect for daily use or special meals.