Discover the wholesome goodness of Wholefood Earth Polenta, a nutritious and versatile maize meal with deep historical roots. Originating from maize domesticated over 9,000 years ago, polenta has been a staple since Roman times and was a key crop among early Native American civilizations, known as one of the "three sisters" alongside beans and squash. This medium to coarse grind maize meal is not as fine as wheat flour, making it ideal for creamy dishes, slicing when set, or using as a coating for fried foods.

Low in fat and calories, Wholefood Earth Polenta is high in fibre and protein, and a great source of essential vitamins and minerals. It's 100% GMO-free, vegan-friendly, and perfect for gluten-free diets (though may contain traces of gluten, nuts, peanuts, sesame, and soya). Sustainably packaged in 100% kerbside recyclable material, this product reflects Wholefood Earth’s commitment to environmental responsibility and food transparency.

Use it as a substitute for pasta, rice, or potatoes, or add uncooked polenta to cakes, biscuits, and pastries for a nutritious boost. Thank you for choosing food that nourishes both people and the planet.

Allergy Information: May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya. Always read the ingredients on the product packaging if you have allergies or dietary requirements.

Manufacturer: Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom