Experience the authentic taste of Japan with Sekimoto Pickled Plum Umeboshi, expertly crafted from premium ume fruit using traditional Japanese methods. These salted, sour plums are a beloved condiment known for their bold, tangy flavor and rich umami depth, making them a staple in Japanese cuisine.

Product Features:

• Authentic Japanese umeboshi made with traditional fermentation methods
• Naturally rich in umami with a refreshing, tangy acidity
• Whole pickled plums preserved in brine for freshness
• Free from artificial additives, relying on natural preservation
• Versatile ingredient ideal for rice dishes, onigiri, and bento meals

Benefits:

• Enhances meals with a distinctive savory and sour flavor profile
• Traditionally valued for digestive benefits and natural antioxidants
• Supports healthy eating with a nutrient-rich, functional food
• Convenient 220g pack size for home use and regular consumption
• Adds an authentic touch to Japanese-inspired cooking

Product Information:

• Net Weight: 220g
• Ingredients: Plum (77.5%), Salt
• Storage: Keep in a cool, dry place; refrigerate after opening
• Origin: Japan

Bring the genuine flavor of traditional Japanese umeboshi into your kitchen and elevate your everyday meals with this iconic, healthful ingredient.