Aksoy Mung Beans are incredibly versatile and typically eaten in salads, soups and stir-frys.
WHAT ARE MUNG BEANS?
Mung beans are small legumes, in the same family as beans and lentils.
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AKSOY Mung Beans - High Protein & Fiber, Non-GMO | 1.25kg
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- Prix courant
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Description
AKSOY Mung Beans, also known as green beans, are a versatile legume perfect for adding nutrition and texture to your favorite meals. As a cousin to the Adzuki Bean, these granules are easily processed and packed with essential nutrients, making them a staple for both sweet and savory cooking.
Key Features & Benefits- Rich source of protein (14g per cooked cup) and dietary fiber.
- Non-GMO; all seeds are tested for pathogens.
- High germination rates, ideal for home sprouting.
- Versatile use in stir-frys, salads, soups, or ground into flour.
- Contains folate, phosphorus, iron, copper, magnesium, manganese, potassium, and Vitamin K.
Mung beans are excellent when sprouted and added raw to salads or soups, or cooked in stir-frys. They can be enjoyed simply as they are or enhanced with a dressing.
How to Sprout AKSOY Mung Beans at HomeSprouting at home ensures freshness and hygiene. Follow these steps for successful sprouting:
- Preparation: Add half a cup of AKSOY Mung Beans to a large bowl. Rub and rinse them well in lots of water at least three times, or until the water runs clear.
- Soaking: Soak the rinsed beans for a minimum of 9 to 12 hours. Do not cover the bowl completely to prevent odor development. Cover with a mesh basket. Beans are ready to sprout when the skin breaks, sometimes even during soaking.
- Sprouting Method (Jar): Transfer drained beans to a jar or container, ensuring no excess dripping water. Cover partially and place in a dark, warm area away from sunlight. Check after 12 hours. For longer sprouts, rinse, drain completely, cover partially, and return to the dark, warm place. If in a hot climate, sprinkle water every few hours.
- Sprouting Method (Cloth): Rinse and squeeze excess water from a clean muslin or thin cotton cloth. Spread the cloth, pour the drained beans onto it, bring the edges together, and roll tightly.
- Brand: AKSOY
- Product Type: Mung Bean (Green Bean)
- Weight: 1.25 kg (1250g)
- Form: Granule
- Ingredients: Mung Beans
- Release Date: 2022-07-04
Enhance your pantry with these high-quality, nutrient-dense AKSOY Mung Beans, perfect for healthy and diverse meal preparation.
Reviews
EAN:
5060731350701
Release Date: 2022-07-04
From the Manufacturer
ARE MUNG BEANS HEALTHY?
They sure are!
Mung beans are a good source of folate, dietary fiber, protein, phosphorus, iron, copper, magnesium, manganese, potassium and vitamin K. The protein-plus-fiber combination in beans is one of the things that makes them special.
MAKE AKSOY MUNG BEAN SPROUTS
A complete step by step photo guide on how to sprout Aksoy Mung Beans at home.
Sprouting Mung Beans at home is economical, hygienic and definitely comes with an added benefit of freshness.
Lets start to make it, go to next image ->HOW TO COOK MUNG BEANS
Rinse your Aksoy Mung Beans well, and check over for any stones.
Place 1 cup Aksoy Mung Beans and 3 cups water in a large pot.
Bring to a boil, then reduce heat and simmer until the beans are tender. This will take about 30 minutes.
Place 1 cup Aksoy Mung Beans and 3 cups of water into the insert of an Instant Pot.
Notes:
You can scale the quantity of beans up or down, but it should always be one part beans to three parts of water for cooking.
Drain any remaining water when the beans are cooked.
Cooked Mung Beans can be stored for up to 5 days in the fridge, or 3 months in the freezer.
Product Details
Variety
1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for
Vegans & Vegetarians
Directions
Store in a cool dry place and away from direct sunlight.
Ingredients
Mung Beans
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
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