Will I have to pay customs charges in the EU?

No! We ship all orders DDP (Delivery Duty Paid). All VAT and customs duties are included in your order total, so there are no surprise fees — even for orders over €150.

What is the IOSS (Import One-Stop Shop)?

IOSS is an electronic portal for handling VAT on EU imports. What this means for you: We include VAT in all prices and handle customs. Your orders ship DDP, so you pay nothing extra on arrival.

PME Pink Chocolate Cake Drip - Ready to Use Luxury Topping | 150g 1

Nouveau

PME

PME Pink Chocolate Cake Drip - Ready to Use Luxury Topping | 150g

Prix courant: €18,95
Prix de vente: €18,95
Prix courant

Trusted by 2,600+ verified buyers

Aucun frais surprise à la livraison. Les éventuels droits de douane sont réglés au paiement — jamais à votre porte.

PME

PME Pink Chocolate Cake Drip - Ready to Use Luxury Topping | 150g

Prix courant: €18,95
Prix de vente: €18,95
Prix courant

PME Pink Chocolate Cake Drip

Elevate your cake decorating with the PME Pink Chocolate Cake Drip. This ready-to-use luxury topping offers a delicious chocolate flavour and a vibrant pink hue, perfect for adding a professional touch to your cakes and desserts. The convenient squeeze bottle applicator makes decorating effortless, eliminating the need for piping bags or messy melting chocolate.

Key Features:

Ready to use luxury pink chocolate cake drip
Easy application in a squeeze bottle
Sufficient for an 8-inch round cake drip effect
Made with premium ingredients in Italy

Specifications:

Brand: PME
Type: Dessert Sauce / Cake Drip
Colour: Pink
Weight: 150g
Dimensions: 42x42x145mm
Unit Count: 1 gram
Ingredients: Vegetable oil (Sunflower, Palm), Sugar, White chocolate (10%), Whole MILK powder, Whey powder (MILK), Emulsifier (SOYA lecithin – E322), Flavours, Antioxidant (Rosemary extract), Humectant (Glycerol – E422), Bulking agent (Propylene glycol – E1520), Gelling Agent (Silicon dioxide – E551), Water, Colours (Ponceau 4R – E124, Carmoisine – E122)

How to Use:

Shake well before use.
Apply directly from the bottle onto the top of your cold cake, allowing the drip to fall to the desired length.
If the drip is too cold, warm it by rolling the bottle in your hands or under hot water. Ensure the cake is cold before decorating to prevent the drip from becoming too runny.

Add a beautiful and delicious finishing touch to your baked creations with PME's easy-to-use Pink Chocolate Cake Drip.