McDougalls Instant Thickening Granules are the easiest way to thicken sweet or savoury sauces, gravies, casseroles, soups, and pie fillings. They thicken in seconds and produce smooth, lump-free results every time. Perfect for creating rich, restaurant-quality dishes at home with minimal effort.

• Quick & Tasty: Add our aromatic thickening granules to soups, stews, or sauces for a delightful and traditional touch.
• Versatile: Create delicious recipes by thickening up your dishes with this gluten-free mix.
• Flavourful: McDougalls has a unique taste that enhances the flavours of your meals with reduced salt content.
• Easy to Use: Prepare savoury and delicious meals in minutes without compromising on quality or taste — convenient and simple to use!
• Guilt-Free Cooking: Roasted gluten-free powder makes cooking hearty meals easier.

1. Bring dish or liquid to the boil.
2. Remove from the heat and stir in the Thickening Granules. Use approximately 2 tablespoons for every 300 ml (1/2 pint) of liquid.
3. Place back on the heat and continue stirring with a whisk or fork until all granules dissolve and the liquid thickens.
4. For extra thickness, stir in more granules as needed.
5. Season to taste.

Contains: SOYA LECITHIN (shown in capitals).

Potato Starch, Maltodextrin, Vegetable Oil (Palm), Dried Glucose Syrup, Emulsifier (SOYA LECITHIN).