Yutaka Takuan - Traditional Pickled Daikon Radish (Non-Coloured) | 400g Pouch | Vegan

Experience the authentic taste of Japan with Yutaka Takuan – Pickled Radish (Non-Coloured). Traditionally known as tsukemono, takuan is a staple side dish in Japanese cuisine, offering a refreshing crunch and tangy-sweet flavor profile. This non-coloured version maintains a natural appearance, making it an authentic choice for enhancing your meals.

• Authentic Japanese Pickle: Traditional pickled daikon radish, naturally fermented for a tangy, crunchy texture.
• Versatile Use: Perfect as a side dish, sushi accompaniment, bento ingredient, or snack with meals.
• Natural Ingredients: Contains no artificial coloring, preservatives, or additives, delivering authentic Japanese flavor.
• Dietary Friendly: Speciality is Vegan.
• Convenient Packaging: Supplied in a 400g pouch, ideal for home use or sharing.

• Brand: Yutaka
• Product Type: Pickles & Relishes (Takuan)
• Cuisine: Japanese cuisine
• Taste: Tangy and Crunchy
• Net Weight: 400g (Pack of 1)
• Package Information: Pouch
• Speciality: Vegan
• Ingredients: R Radish (88%), Water, Salt, Sugar, Acidity Regulators: E330; E260, Flavor Enhancers: E621; E635, Sweetener: E951, Preservative: E202 (Contains a source of phenylalanine due to sugar & sweetener)

Yutaka Takuan is ready to eat directly from the pouch. Incorporate it as a refreshing palate cleanser alongside rich dishes, slice it thinly for sushi rolls, or include it as a vibrant component in your bento box.

Enjoy this premium quality, traditionally prepared Japanese pickled radish from Yutaka, perfect for elevating everyday meals.