Willie's 100% San Agustin Cacao is a true cook's ingredient that inspires. Sourced from the ancient San Agustin district in the foothills of the Colombian Massifs, these fine Trinitario beans are crafted into a pure, intense cacao ideal for sweet and savory creations. Use in desserts like truffles, cakes, and mousse for rich depth with caramel and toffee notes. Substitute in recipes by using 70g of cacao and 30g sugar for every 100g of 70% dark chocolate. Enhance savory dishes such as gravies, casseroles, risottos, and bolognese by adding a few grams for color, shine, and complexity. Grate over eggs or porridge, or blend into smoothies and hot drinks. Make authentic Aztec-style hot chocolate by whisking with hot water and a touch of sugar, or create a creamy version with milk.

Artisanally made bean-to-bar in Devon, this chocolate is crafted in small batches at low temperatures over up to 21 days to preserve the delicate flavor notes—unlike industrial chocolate made in hours. Willie Harcourt-Cooze, a cacao farmer and pioneer of the UK’s first artisan bean-to-bar factory, sources all cacao through Direct Trade, paying farmers more than Fair Trade premiums. Grown by small farming groups using traditional, chemical-free methods under shade trees, this cacao supports sustainability and biodiversity. Entirely plant-based, vegan, dairy-free, soy-free, gluten-free, palm oil-free, and made with only natural ingredients: 100% cocoa.