Wholefood Earth Chick Pea Flour is a nutritious, versatile alternative to traditional wheat flour. Sourced from high-quality Bengal gram, this chickpea flour (also known as besan or garbanzo bean flour) has a mild, nutty flavour and is rich in soluble fibre, supporting heart health and digestive wellness. Ideal for gluten-free and vegan diets, it can be used in a variety of recipes—from pakoras and veggie burgers to flatbreads and baked goods.

Committed to sustainability, Wholefood Earth uses 100% recyclable packaging that's suitable for kerbside recycling. The brand ensures all products are non-GMO and produced under strict hygiene standards, achieving top 5-star food safety ratings. Sourced responsibly with attention to environmental impact and food traceability, this flour supports both personal and planetary health.

May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya. Always check the product packaging for full allergen information.

Manufactured by Wholefood Earth Ltd., Ramsgate, Kent CT12 5EU, United Kingdom.

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