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Rummo Rigatoni Pasta No.50 - Premium Italian Tube Pasta, Ridged for Sauce Retention | 500g
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
-
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Vendor:
Rummo Rigatoni Pasta No.50 - Premium Italian Tube Pasta, Ridged for Sauce Retention | 500g
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
-
Description
Indulge in the luxury of authentic Italian Rigatoni pasta from Rummo. Crafted using time-honoured methods since 1826, these ample, ridged tubes are expertly made to maximize sauce retention, making them perfect for classic meat Ragu or hearty oven-baked dishes like eggplant casserole. Experience the mastery and excellence of artisan-crafted Italian pasta.
Key Features & Benefits- Premium Italian Pasta: Authentic Rigatoni shape, originally from Rome.
- Expertly Ridged: Designed for robust sauce retention, elevating any meal.
- Quality Ingredients: Made in Italy using only Semola di grano duro (Durum Wheat Semolina).
- Artisan Crafted: Extruded using special bronze dyes, giving the pasta a rough, sauce-absorbing surface.
- Traditional Excellence: Crafted by maestri pastai using methods dating back to 1826.
- Versatile: Perfect for any dish from salad to bake and boil.
- Brand: Rummo
- Product Form: Rigatoni (Short Pasta)
- Net Weight: 500 g (Pack of 1)
- Ingredients: Semola di grano duro.
- Country of Origin: Italy
- Model Number: PR007-1
Cook in boiling water for 8-10 minutes or until al dente. Drain and serve immediately with your favorite sauce or ingredients.
Choose Rummo Rigatoni for a truly divine plate of pasta, prepared with expertise, patience, and skill.
Reviews
EAN:
8008343200509
Release Date: 2021-03-01
From the Manufacturer
Truly authentic, our pasta is crafted slowly and painstakingly in our campaign for excellence; a tribute to our deep love for Italian pasta!
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time
Extrusion of the pasta with special bronze dyes that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'.
We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.
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