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Discover a delicious and nutritious alternative to traditional pasta with Otelia Premium High Protein Organic Edamame Spaghetti. Made entirely from organic edamame beans, this gluten-free spaghetti is a powerhouse of plant-based protein and fibre. Its mild, nutty flavour and firm texture make it a perfect choice for a variety of dishes, from classic pasta recipes to stir-fries and salads.
Key Features/BenefitsAdd to boiling water and simmer gently for 4-6 minutes or until tender before draining and rinsing under running water.
Upgrade your pantry with this single-ingredient, highly nutritious pasta alternative from Otelia.
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