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Experience the satisfying texture of authentic Chinese-style cooking with Lee Kum Kee Knife-Cut Noodles. Made using a traditional semi-dried method, these noodles offer a fuller, thicker, and more resilient bite compared to standard dried varieties. Ready in just 5 minutes, they are the perfect practical choice for quick lunches, midweek dinners, and flavourful Asian dishes.
Key Features & BenefitsWHEAT Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). May contain EGGS.
How to UseStore in a cool, dry place. These noodles are designed for quick rehydration and are especially suitable for stir fry or sauce-led dishes where their texture can shine.
Bring the authentic, substantial texture of Chinese knife-cut noodles to your kitchen with this convenient 360g pack from Lee Kum Kee.
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