Knorr Vegetable Stock Pot Gluten-Free - 4 x 28g Pots for Rich Vegetable Flavour

Enhance the flavour of your vegetable-based, vegan, and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot. Made with real vegetables including leek, carrots, red pepper, and celeriac, this gluten-free stock pot delivers a rich, authentic taste without artificial colours or preservatives. Perfect for soups, risottos, stews, sauces, and more.

Each pack contains 4 x 28g pots for long-lasting use. Simply add the stock pot directly to your dish or dissolve one pot into 500ml of boiling water for a robust stock. For a lighter flavour, use 750ml of water. The concentrated formula smoothly melts into gravies, pastas, stir-fries, and casseroles, enriching every bite.

Knorr is on a mission to help the nation eat more variety, offering quality ingredients that support delicious and healthier meals. Visit the Knorr website for recipe inspiration and explore other stock options including chicken, beef, and stock cubes.