Super crunchy baked chickpea puffs bursting with zingy salt and vinegar flavour. A delicious, low-calorie alternative to traditional crisps, made from high-protein, fibre-rich chickpeas. Perfect for toddlers, kids, and adults seeking a tasty, guilt-free snack.

These vegan crisps are baked not fried, contain nothing artificial, and are free from dairy, soy, nuts, MSG, and palm oil. Certified gluten-free, kosher, and non-GMO, HIPPEAS are a healthy and planet-friendly choice. Chickpeas naturally enrich the soil by releasing nitrogen and require less water to grow, making them a sustainable crop.

Each 15g serving provides 2.3g protein, 1.2g fibre, and 2.6g fat. Packaged in recyclable materials (recycle at select UK retailers). HIPPEAS partners with charities like FareShare, Feeding America, and Veganuary, and supported NHS food donations during the pandemic.

Ingredients: Chickpea flour (39%), quinoa, tapioca flour, sunflower oil, salt and vinegar seasoning (10%) (brandy vinegar extract, sugar, rice flour, citric acid, sea salt, potassium chloride, sunflower oil, rosemary extract), brown rice protein. Free from milk, soy, wheat, egg, peanut, tree nut, fish, and shellfish.

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