Garofalo Spaghettini is a premium Italian pasta crafted in Gragnano, near Naples—the birthplace of pasta. Made from 100% Durum Wheat Semolina, this thin spaghetti is ideal for pairing with light sauces and seafood dishes. The pasta is extruded through bronze dies, creating a rough texture that allows sauces to cling perfectly for a superior dining experience.

Key Features:

• Thinner than traditional spaghetti, perfect for delicate sauces
• Extruded through bronze dies for a textured surface that holds sauce
• Made from 100% Durum Wheat Semolina for exceptional quality and firmness
• Produced in Gragnano, Italy, a region renowned for its pasta-making heritage
• Suitable for vegan and vegetarian diets

Additional Information:

• Net weight: 500g
• Origin: Gragnano, Province of Naples, Italy
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italia
• Model Number: 275
• Dimensions: 3 x 7 x 27 cm

Experience the tradition and excellence of Italian pasta-making with every bite of Garofalo Spaghettini.

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