Enjoy the authentic taste of Italian pasta with Garofalo Gluten Free Gnocchi Sardi, a shell-shaped dried pasta crafted for those who want quality without compromise. Made from a blend of corn, brown rice, and quinoa flours, this gluten-free pasta delivers a full, satisfying flavor and excellent cooking resistance, making it ideal for coeliacs and anyone following a gluten-free diet.

Product Features:

• Gluten-free pasta made with corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%)
• Bronze-drawn for a rough texture that holds sauces perfectly
• Certified Crossed Grain for gluten-free safety
• Approved by the European Vegetarian Union – suitable for vegetarians and vegans
• Cooks in just 12 minutes for quick, delicious meals

Benefits:

• Enjoy the taste and texture of traditional pasta without gluten
• Perfect for coeliacs and those with gluten sensitivities
• Ideal for vegan and vegetarian diets
• Superior sauce adhesion thanks to bronze-drawn production
• Trusted quality from Garofalo, a leader in Italian pasta excellence

Product Information:

• Net weight: 400g
• Dimensions: 33.6 x 5.9 x 17 cm
• Model Number: 908
• Cooking instructions: Bring a large pan of salted water to the boil, add pasta, and cook for 12 minutes

Discover the pleasure of gluten-free dining with Garofalo – where tradition meets dietary needs without sacrificing taste or quality.

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• Estimated Delivery 4-7 working days. *Once your order has shipped.
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• Free 30-Day Return Policy.