Garofalo, a renowned Italian pasta maker since 1789, produces this premium Capellini Spezzati pasta in Gragnano near Naples, the birthplace of Italian pasta. This finely crafted broken spaghetti is ideal for soups and especially suitable for young children, yet also performs beautifully with sauces.
Additional Information:
- 500g
- Dimensions: 7 x 10 x 15 cm
- May contain SOY and MUSTARD
- Cooking time: 4 minutes in boiling water
- Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA)
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