felicia Organic Red Lentil Sedanini Pasta - Gluten-Free & High Protein | 250g

Discover the wholesome goodness of Felicia Organic Red Lentil Sedanini Pasta. Crafted from a single ingredient—100% organic red lentil flour—this premium pasta offers a naturally rich, nutty flavour and a firm, satisfying texture, making it an excellent, nutritious alternative to traditional wheat pasta. Grown and processed in Italy, it is perfect for those seeking gluten-free, vegan-friendly, and high-protein meal options.

Key Features & Benefits

• Single Ingredient: Made exclusively from 100% Organic Red Lentil Flour.
• Nutrient-Rich: High in plant-based protein (26g per 100g) and full of fibre (7.6g per 100g), supporting digestion and energy release.
• Dietary Friendly: Naturally Gluten-Free and Vegan-Friendly, suitable for coeliacs and plant-based diets.
• Quick Cooking: Ready to serve al dente in just 6–8 minutes, holding its shape well.
• Mineral Content: Provides essential nutrients including iron, zinc, phosphorus, and manganese.
• Versatile Shape: Sedanini shape soaks up flavour beautifully with hearty sauces or in vibrant salads.

Specifications

Brand: felicia

Product Type: Short Pasta (Sedanini)

Weight: 250g

Ingredients: 100% Organic Red Lentil Flour

Country of Origin: Italy

How to Use

Boil the pasta in plenty of water for 6–8 minutes until it reaches an al dente texture. This pasta is ideal for incorporating into a wide range of dishes, from warm meals with robust sauces to cold pasta salads.

Elevate your pantry with this simple, healthy, and flavourful gluten-free pasta option from Felicia.