Rice vermicelli noodles from Emma Basic offer a versatile and authentic base for a variety of Asian-inspired dishes. Sourced from the Mekong River Delta, these gluten-free noodles are perfect for creating comforting meals at home, from steaming bowls of pho to fresh summer rolls and light noodle salads.
Product Features:
- Gluten-free rice vermicelli noodles
- Authentic ingredient from the Mekong River Delta
- Ready to use after soaking in warm water for 10 minutes
- Ideal for multiple culinary applications
Benefits:
- Supports diverse meal preparation including soups, stir-fries, and salads
- Light and easy to digest, perfect for healthy eating
- Simple preparation enhances home cooking convenience
- Traditional ingredient for authentic Vietnamese and Japanese dishes
- Great pantry staple for quick, flavorful meals
Product Information:
- Net weight: 400g
- Soak in warm water for 10 minutes, then drain and rinse before use
- Suitable for dishes like pho, pad thai, stir-fries, summer rolls (nama harumaki), and vermicelli salads
Elevate your home cooking with Emma Basic Rice Vermicelli Noodles – a delicious foundation for comforting, globally inspired meals.
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