Dr. Oetker Vege-Gel Sachet - Vegan & Vegetarian Gelatine Substitute for Jellies, Mousses, Cheesecakes

Dr. Oetker Vege-Gel is a plant-based, vegan-friendly setting agent that serves as a reliable alternative to traditional gelatine. Ideal for creating a variety of sweet and savoury dishes, it delivers consistent results for jellies, mousses, cheesecakes, soufflés, and terrines—perfect for everyday desserts or special occasions.

Product Features:

• Vegan and vegetarian gelatine substitute
• Contains gelling agents: carrageenan and locust bean gum
• Includes acidity regulator (calcium acetate) and firming agent (potassium chloride)
• One sachet (6.5g) sets 1 pint (570ml) of liquid
• Each pack contains 3 convenient sachets
• Gluten-free and suitable for plant-based diets

Benefits:

• Perfect for setting vegan and vegetarian desserts with reliable performance
• Easy to use in recipes using plant-based milks like coconut or almond milk
• Enables creative cooking without animal-derived ingredients
• Ideal for those with dietary restrictions or ethical preferences
• Trusted formulation from Dr. Oetker UK

Product Information:

• Ingredients: Dextrose, gelling agents (carrageenan, locust bean gum), acidity regulator (calcium acetate), firming agent (potassium chloride). May contain egg.
• Manufacturer: Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB
• Dimensions: 12.2 x 6.7 x 10.3 cm; 195 g
• Model Number: 1-30-011484
• Follow package instructions for best results in recipes

Upgrade your dessert recipes with Dr. Oetker Vege-Gel—your go-to solution for delicious, setting-perfect vegan and vegetarian dishes.