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Elevate your pasta dishes with Biona Organic Wholegrain Fusilli. Crafted from the finest organic durum wheat, this pasta is bronze extruded for superior texture, making it perfect for achieving that ideal 'al dente' bite every time. Ideal for pairing with your favorite Biona pasta sauces.
Cook the wholegrain fusilli in boiling water for 8-10 minutes until cooked 'al dente'. Drain well before serving with your preferred sauce.
Enjoy authentic, organic pasta quality with this 1kg pack of Biona Wholegrain Fusilli.
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