Amoy Straight To Wok Singapore Curry Noodles are infused with specially selected spices to bring a fragrant addition to your dish. These vegetarian noodles contain no artificial colours or flavours, making them a wholesome choice for quick meals. Great served with Amoy dark soy sauce or peanut satay stir fry sauce, they are wonderfully versatile and perfect for enhancing vegetables, meat, or fish in a stir fry.

Water, WHEAT Flour, Sunflower Oil, Spices (contain MUSTARD), Salt, Acidity Regulator-Lactic Acid, Colour - Mixed Carotenes.

• After cooking your stir fry ingredients, add noodles and stir fry for a further 1-2 minutes. Ensure hot before serving.
• Microwave (850W): Remove outer packaging. Empty noodles into a microwaveable bowl, add 10ml water, cover, and heat on full power for 1 minute. Stir with a fork to separate before serving. Adjust time for multiple packs.

Do not open with sharp implements. Produced by H.J. Heinz Foods UK Ltd., Hayes, Middx., UB4 8AL.

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