These thick and chewy Japanese udon noodles offer a unique texture and a bigger bite, making them a favorite among noodle enthusiasts. Made from wheat flour, water, modified starch, salt, and food acids (E270, E575), they are partially cooked for quick and easy preparation—simply boil for three minutes and serve. Ideal for miso soup, stir-fries, or enjoyed plain, these high-quality noodles deliver excellent elasticity and adhesiveness with authentic Japanese flavor. Each order includes one 900 g package of Miyatake Sanuki Udon Noodles.
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