The perfect partner for salmon and salted meats, Tracklements Dill Mustard Sauce combines fresh, natural dill with a rich blend of mustard for a burst of bold, tangy flavor. This versatile British condiment enhances the taste of smoked fish, gravadlax, and salted beef, or elevates a gourmet toastie with Emmental and sourdough bread.
Product Features:
- Classic dill mustard sauce made with 43% mustard and 8% dill
- Vegetarian and gluten free – crafted with simple, natural ingredients
- Gluten Free, Vegan Friendly, and made in Wiltshire using traditional recipes
- Sustainable production: uses wonky veg to reduce food waste and generates green electricity
- Certified B Corp – committed to ethical sourcing and environmental responsibility
Benefits:
- Enhances seafood and charcuterie with a balanced piquant and herby flavor
- Guilt-free enjoyment with no artificial additives or gluten
- Ideal for entertaining, breakfasts, or elevating everyday meals
- Eco-conscious brand supporting people, planet, and community
- Pairs perfectly with cheeses, breads, and cured meats for delicious combinations
Product Information:
- Net weight: 140g
- Dimensions: 5.86 x 5.86 x 8.58 cm
- Ingredients: Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt
- Serve with smoked fish, salmon, salted meats, or use in toasties with Emmental and sourdough
- Store in a cool, dry place. Refrigerate after opening
Discover more from Tracklements – try their Creamy Tartare Sauce or Fresh Chilli Jam for more pantry favorites that deliver exceptional taste and sustainability.