Wilton Violet Gel Food Colouring - Rich Colour, Won't Alter Icing Consistency | 28.3g Jar | Kosher Certified

Achieve vibrant, deep violet hues in your baked goods with Wilton Violet Gel Icing Colour. This concentrated gel formula is designed to deliver intense colour without altering the consistency of your cake batter, buttercream, royal icing, fondant, or gum paste. A little goes a long way, making it an economical choice for bakers.

Key Features:

• Gel-based formula ensures consistency is maintained.
• Produces deeper, richer colours with minimal product.
• Versatile for use in icing, batter, fondant, and gum paste.
• Kosher certified.
• Made in the USA.

Specifications:

• Brand: Wilton
• Colour: Violet
• Form: Gel
• Content: 28.3g (1 oz) jar
• Dimensions: 35x35x51mm
• Ingredients: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colour (Carmoisine (E 122), Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E330 Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)).
• Not suitable for colouring chocolate.

How to Use:

Use a clean cocktail stick to scoop a small amount of colour from the jar. Add gradually to your mixture, kneading well for even colour or less for a marbled effect. For best results, keep the colouring in the center of the mass to avoid staining hands. Wash hands with warm water and soap after use.

Elevate your baking with the intense, true-to-life colours from Wilton.