Go on a journey of flavour with this fine Trinitario bean from the ancient San Agustin District in the foothills of the Colombian Massifs. With soft notes of cherries and damsons, this 88% cacao dark chocolate offers a rich, low-sugar experience that highlights the pure character of single estate cocoa. Artisan crafted bean to bar in small batches over up to 21 days at low temperatures, this chocolate preserves the unique, wine-like nuances of the beans—unlike industrial chocolate, which takes only a few hours.

Made with just three natural ingredients—cocoa mass, raw cane sugar, and natural cocoa butter—this bar contains no vanilla or soya lecithin, ensuring nothing masks the authentic flavour. 100% natural, vegan, soya free, gluten free, and palm oil free, it's a pure indulgence for discerning chocolate lovers.

Willie Harcourt-Cooze, a cacao farmer and pioneer of the UK’s first artisan bean-to-bar chocolate factory, sources all cacao through Direct Trade, paying a premium that supports farmers and sustainable practices. This chocolate is a testament to craftsmanship, quality, and ethical sourcing.

Ingredients: cocoa mass, raw cane sugar, cocoa butter (cocoa solids: 88% minimum)
Storage: Store in a cool dry place.
Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662