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Click "Start a Return" above and tell us about your item. We'll provide a return authorization and instructions.
Pack your item in its original condition with all tags attached. Use our return label or your own shipping method.
Once we receive and inspect your return, we'll process your refund within 5-10 business days to your original payment method.
No! We ship all orders DDP (Delivery Duty Paid). All VAT and customs duties are included in your order total at checkout, so there are no surprise fees when your package arrives - even for orders over €150.
The Import One-Stop Shop (IOSS) is an electronic portal that businesses use to comply with VAT obligations on distance sales of imported goods to the EU. Since 1st July 2021, all goods imported into the EU are subject to VAT.
What this means for you: We include VAT in all prices and handle all customs duties for European customers. Your orders are shipped DDP (Delivery Duty Paid), so you won't pay any additional fees on arrival.
Promo code - 5% Off your First Order
Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. Perfect for cakes and desserts, it transforms recipes with its rich depth and complex flavour notes. The easy-to-melt drops simplify chocolate preparation, making it ideal for both professional chefs and home bakers. Nutty and coffee notes pair beautifully with rum, cognac, and whisky, enhancing brownies, cookies, and cakes.
Used by top chefs like Marco Pierre White, Ottolenghi, and Mark Hix, this artisan chocolate is made bean to bar in Devon by Willie Harcourt-Cooze, a pioneer in the UK’s artisan chocolate movement. Sourced through Direct Trade from a single estate in Venezuela, it supports sustainable farming practices and biodiversity. Made with 100% natural ingredients, it is vegan, soya free, gluten free, and palm oil free.
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter.
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