The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy - Hardcover

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time. Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.

Theo Randall’s celebration of Italy’s greatest gift – food made with heart, simplicity and balance. With 100 recipes laid out in chapters as an Italian table would be - Antipasti, Primi, Secondi, Contorni and Dolci. Each recipe captures the spirit of Italy through its regions, flavours and stories. Examples include Octopus and Potato Salad (Insalata di polpo), Calabrian Mountain Rigatoni (Rigatoni alla Silana), Marriage Soup (Zuppa maritata), Grilled Beef Sirloin with Tomato, Olive and Oregano Sauce (Contrafilleto di manzo con salsa fresca alla pizzaiola), Crispy Polenta with Anchovy and Fresh Chilli (Polenta fritta), and Tuscan Biscuits with Almonds, Honey and Pistachio (Cantuccini).

• Author: Theo Randall
• Binding: Hardcover
• Pages: 256
• Language: English
• Release Date: June 4, 2026
• Dimensions: 19.3 x 2.54 x 25.15 cm
• Weight: 1.16 kg
• ISBN-10: 1837834105
• ISBN-13: 978-1837834105

This comprehensive cookbook offers a delightful journey through Italian cuisine, perfect for home cooks looking to master classic dishes.