{"product_id":"the-age-code-the-new-science-of-food-and-how-it-can-save-us","title":"Fourth Estate The Age Code: The New Science of Food and How It Can Save Us | Hardcover | English","description":"\u003cdiv\u003e\n    \u003cp\u003eExplore the groundbreaking science behind dietary impact on biological aging with \u003cem\u003eThe Age Code: The New Science of Food and How It Can Save Us\u003c\/em\u003e. This essential read delves into the connection between modern diets—high in sugar and excess calories—and accelerated aging markers like increased cancer rates in younger populations and rising infertility. Discover how optimizing nutrition can repair cellular damage and slow your biological clock.\u003c\/p\u003e\n\n    \u003cp\u003eAuthored by Dr. David Cox, this book presents new insights into assessing organ age and offers actionable advice based on the latest research in public health and preventive medicine.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eInvestigates the link between diet, cellular damage, and accelerated biological aging.\u003c\/li\u003e\n        \u003cli\u003eExplores new scientific breakthroughs allowing assessment of individual organ age.\u003c\/li\u003e\n        \u003cli\u003eProvides practical guidance on dietary adjustments to lower disease risk and promote slower aging.\u003c\/li\u003e\n        \u003cli\u003eCovers topics such as managing cellular acidity and the anti-aging benefits of omega-3s.\u003c\/li\u003e\n        \u003cli\u003ePresents an urgent case for changing eating habits to support longer, healthier lives.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e David Cox\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 416 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 23 April 2026\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 0008708878\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-0008708870\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 15.9 x 4 x 24 cm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 630 g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Four-color\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eFor professionals and individuals interested in Public Health \u0026amp; Preventive Medicine, this book offers expert analysis on how food choices directly influence longevity and cellular health.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by David Cox","offers":[{"title":"Default Title","offer_id":57639995212158,"sku":"0008708878","price":6400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81thHwzrp-L.jpg?v=1783098875","url":"https:\/\/www.yachew.com\/en-jp\/products\/the-age-code-the-new-science-of-food-and-how-it-can-save-us","provider":"Yachew","version":"1.0","type":"link"}