Luxuriously creamy and expertly crafted, Hotel Chocolat's Vanilla White Hot Chocolate delivers a barista-grade drinking experience at home. Made with 36% pure white chocolate and real Madagascan vanilla, each sachet offers a rich, smooth, and uplifting chocolate drink perfect for any time of day. The delicate balance of premium cocoa butter and natural vanilla creates a decadent yet refined flavour, staying true to Hotel Chocolat’s 'more cacao, less sweet' philosophy.

Each box contains 10 single-serve sachets, ideal for use with the Hotel Chocolat Velvetiser System for a perfectly velvety texture at the touch of a button. Alternatively, whisk into gently heated milk on the stove—just avoid boiling to preserve the delicate flavours. Sourced with care, 100% of Hotel Chocolat’s cacao is part of their Engaged Ethics program, reflecting their commitment to authenticity, originality, and ethical sustainability.

Ingredients: cocoa butter, sugar, full cream MILK powder, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring, vanilla seeds. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, and sesame.