Born in 1964 as Picador, then Biondino and ultimately named Crodino in 1965, Crodino quickly became one of the quintessential Italian Aperitivos and has been made to the traditional secret recipe ever since. Pop into any Italian bar in the early evening and we’re sure you’ll find a Crodino or two.
Crodino is perfectly paired with Italian light, tasty bites. We’d recommend serving it alongside with classic, homemade bruschetta or crostini. It’s also perfect with your antipasti selection of choice, or keep it simple with some fresh olives and lightly salted crisps. Whichever your choice, you’ll find the bittersweet flavour perfectly complements any salted snacks.
