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Promo code - 5% Off your First Order
Sourced directly from Be‑Ro, the iconic British baking brand, The Be-Ro Home Baked Recipe Book 41st Edition is a beloved staple in British kitchens, offering a curated collection of timeless recipes perfect for home baking. First published in 1923, this 41st edition continues a legacy, making it arguably one of the best-selling cookery books ever, with over thirty eight million copies sold globally. Whether you're preparing a simple sponge cake, hearty bread, or classic pastry, this edition provides easy-to-follow instructions with tried-and-true results, ideal for both beginners and seasoned bakers.
The Be-Ro name originated in the 1880s when Thomas Bell established a wholesale grocery business. His popular products included ‘Bells Royal’ baking powder and a self-raising flour. Following restrictions on using the word 'Royal' in branding, Bell created ‘Be-Ro’ by combining the first two letters of each word in the original brand name.
Enjoy traditional favourites with trusted guidance from Be-Ro’s iconic recipe collection in this essential 41st Edition paperback.
Be-Ro Plain Flour
Reliable choice for everyday cooking and baking, bringing generations of British expertise to your kitchen. Made from premium wheat, it's ideal for crafting classic recipes - from breads and biscuits to pastries and sauces. Its fine texture ensures consistent results, making it a trusted staple in any home or professional pantry. Vegetarian-friendly and versatile, this flour supports all your culinary creations with dependable quality and taste.
Be-Ro Self Raising FlourFirst published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold.
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