Enjoy the full taste of traditional pasta without gluten with Garofalo Gluten Free Anellini. Crafted from a blend of corn flour, brown rice flour, and quinoa, this small soup pasta delivers exceptional flavor and texture, perfect for soups and light dishes. Ideal for those following a gluten-free lifestyle, including individuals with Coeliac disease, as well as vegetarians and vegans.

Product Features:

• Gluten-free pasta made with corn, brown rice, and quinoa
• Suitable for Coeliac, vegetarian, and vegan diets
• Rich source of vegetable proteins
• 400g pack size
• Miniature anellini shape ideal for soups

Benefits:

• Delivers authentic pasta taste without gluten
• Supports a balanced, plant-based diet
• Easy to prepare – simply boil in salted water for the time indicated on the pack
• High-quality ingredients for superior cooking performance
• Perfect for family meals or gourmet soups

Product Information:

• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
• Model Number: 878
• Cooking instructions: Bring a large pan of cold salted water to the boil, add pasta, and cook for the time indicated on the pack

Discover the difference of Garofalo’s premium gluten-free pasta – where taste and dietary needs meet perfectly.