Energizing and nutritious millet, rooted in biblical times, is recognized as a superfood for its exceptional health benefits. This organic millet grain is ideal for baking bread, pancakes, or preparing as a traditional porridge. High in fibre and essential nutrients, it's a perfect addition to vegan, vegetarian, and gluten-sensitive diets. Wholefood Earth sources only the purest organic wholefoods from sustainable origins, ensuring quality and nutrition in every pack.

• Certified Organic: Wholefood Earth holds a 5-star Food Hygiene Rating and is certified organic.
• Healthy & Nutritious: Enriched with high fibre and important nutrients, ideal for strict dietary needs.
• Easy to Prepare: Bring 2 cups of water to boil, add millet and salt, simmer covered for 20 minutes, then drain.
• Sustainable Sourcing: We believe Mother Nature knows best and actively seek sustainable sources, asking suppliers the tough questions that matter.
• Eco-Friendly Packaging: Our packaging is fully recyclable, reflecting our commitment to the planet.

May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya. Always read the product packaging if you have allergies or dietary requirements.

Millet is a versatile, non-glutinous grain that supports digestive health and provides sustained energy, making it a lifesaver in plant-based and allergen-conscious kitchens.