{"product_id":"trinity-the-cookbook-behind-the-door","title":"Quadrille Publishing TRINITY: The Cookbook by Adam Byatt | Hardcover British Cookery","description":"\u003cdiv\u003e\n    \u003cp\u003eCelebrate two decades of craft, consistency, and classic technique with \u003cem\u003eTrinity: The Cookbook\u003c\/em\u003e by Adam Byatt. This volume offers an inspiring and moving look into the realization of a restaurateur’s dream, sharing the rich knowledge and uplifting stories from his Michelin-starred restaurant in Clapham, south-west London.\u003c\/p\u003e\n    \n    \u003cp\u003eDescribed by Raymond Blanc OBE as an exemplar of excellence, this cookbook is a triumph, beautifully photographed and wittily illustrated. It guides you through the day-long feast at Trinity, with sections moving chronologically from morning through to late-night dining.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features\/Benefits\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eFeatures inspiring essays and recipes for over 80 dishes from the Michelin-starred Trinity restaurant.\u003c\/li\u003e\n        \u003cli\u003eIncludes recipes for all tastes and occasions, such as Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber, and the famous Tarte Tatin.\u003c\/li\u003e\n        \u003cli\u003eContains a special section dedicated to festive Christmas dishes.\u003c\/li\u003e\n        \u003cli\u003eActs as two books in one: a striking restaurant book alongside \u003cem\u003eThe Trinity Repertoire\u003c\/em\u003e, a practical handbook with dozens of short, foolproof recipes for everyday home cooking.\u003c\/li\u003e\n        \u003cli\u003eCovers dishes ranging from Cured Sea Bass and Pumpkin Hummus to Sirloin Steak on the Bone and Orzo Gratte-Paille Cheesecake.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Adam Byatt\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 320 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1837836221\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1837836222\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 222 x 27 x 288mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.38 kg (1383g)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille Publishing Ltd\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eFrom elevenses featuring crisp-edged Madeleines to indulgent evening centrepieces, \u003cem\u003eTrinity: The Cookbook\u003c\/em\u003e provides an expression of devotion to the crafts of excellent British cookery. Dive into the repertoire and bring the spirit of Trinity into your home kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Adam Byatt","offers":[{"title":"Default Title","offer_id":57640258732414,"sku":"1837836221","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/71sckssHtAL.jpg?v=1783108349","url":"https:\/\/www.yachew.com\/en-it\/products\/trinity-the-cookbook-behind-the-door","provider":"Yachew","version":"1.0","type":"link"}