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Promo code - 5% Off your First Order
Discover a playful and gourmet twist with Messino Lemon Pearls, inspired by modern molecular cuisine. Using the reverse spherification process, concentrated natural lemon juice is encapsulated in tiny spheres featuring a thin, delicate shell and a juicy interior that bursts with flavor. These pearls offer a vibrant fruity aroma and tangy taste, perfect for elevating both the flavor and presentation of your favorite dishes.
Key Features & BenefitsUse lemon pearls to garnish your final plates. They are ideal for enhancing salads, vegetables, pasta, grilled meats, or fruity desserts.
Storage InstructionsKeep in a cool and dry place. Refrigerate after opening.
Bring the creativity of molecular gastronomy into your kitchen with these unique, high-quality lemon spheres from messino.
Balsamic Pearls
Balsamic Pearls drops of matured balsamic vinegar that have been stabilized into small pearls and splash into the mouth.
Produced from greek balsamic vinegar
Greek Gourmet Product
A new version of Balsamic: Pearls! Ideal for Salads, Steaks, Bruschette! Impress with Amazing Taste and Elegant Food Styling
Creative Alternative to plain balsamic for your Salad
Enjoy Messino Balsamic Pearls in your everyday dishes. Healthy and creative alternative to add to different plates!Messino Balsamic Pearls, apart from their impressive appearance, offer an intense tasting experience as they burst in your mouth and offer an explosion of flavours to your palate.
Can be used as dressing on salad, meat, fruity desserts, pasta & vegetables.
The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
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