The bouquet of Château Laffitte Laujac 2018 opens with notes of mint and spices, evolving into expressive aromas of black fruit and berry. On the palate, the wine delivers a lively and fine first impression, with powerful yet delicate tannins and flavors of red fruit berries complemented by a subtle jam-like nuance. This balanced and structured red wine is approachable in its youth but has the depth to age gracefully for up to 10–15 years, depending on the vintage.

In the vineyards, traditional and innovative practices are combined to respond to varying climatic conditions and soil types. The estate employs double-Guyot pruning, debudding, leaf-thinning, and green harvesting to ensure optimal grape development and health. Sustainable methods such as soil tillage, cover cropping, and natural fertilization using cattle from the estate’s lush meadows are integral to their viticulture.

Harvested at peak ripeness, the grapes are destemmed, sorted, and fermented in temperature-controlled vats according to their respective plots. Post-fermentation, the wine macerates for 3 to 4 weeks, with daily tastings guiding the optimal moment for racking and pressing. Aged for 12 months in French oak barrels with one or two rackings, the wine is then assembled, fined, and bottled at the château to preserve the vibrant character of the fruit.