Salt: A World History

Explore the profound and often surprising impact of salt on human civilization in Mark Kurlansky's "Salt: A World History." This illuminating book delves into the history of salt, revealing its significance from ancient times to the modern era.

Hailed as a divine substance by Homer and dear to the gods by Plato, salt has been a fundamental force shaping societies. Kurlansky traces the journey of salt, detailing how it has fueled wars, built empires through taxation, and inspired revolutions, such as Gandhi's pivotal salt march in 1930.

From the traditional soy sauce production in Sichuan province to the historic brine springs of Cheshire, "Salt: A World History" offers a rich tapestry of global history. It masterfully blends political, commercial, scientific, religious, and culinary narratives into a compelling and memorable account.

Praise for Salt: A World History:

• "Refreshing and invigorating, full of fascinating facts" – Independent on Sunday
• "History, reportage, travel writing, wisdom and recipes - entertaining and enlightening... The richness of Kurlansky's book would be hard to exaggerate" – Sunday Times

Specifications:

• Author: Mark Kurlansky
• Binding: Paperback
• Publisher: Vintage
• Release Date: March 6, 2003
• Edition: 4th Impression
• Language: English
• Page Count: 496 pages
• Dimensions: 12.9 x 3 x 19.8 cm
• Weight: 343 g
• ISBN-10: 0099281996
• ISBN-13: 978-0099281993

This paperback edition, released on March 6, 2003, is a 4th Impression and offers 496 pages of engaging content. It is written in English and measures 12.9 x 3 x 19.8 cm, weighing 343g.

Discover the indispensable role of salt in shaping our world through this captivating historical narrative.