Elevate your culinary creations with Lee Kum Kee Premium Mushroom Seasoning Powder, a rich, plant-based umami booster crafted for depth and flavor without artificial additives. Ideal for enhancing soups, stir-fries, sauces, and marinades, this seasoning delivers a savory punch using natural mushroom extracts—perfect for vegan, vegetarian, and health-conscious kitchens.

Product Features:

• Premium umami flavor from shiitake and white button mushroom powders
• Vegan and Halal certified—suitable for diverse dietary needs
• No added MSG, gluten-free formulation for cleaner eating
• Bulk 1kg packaging ideal for home and professional use
• Trusted quality from Lee Kum Kee, a leader in authentic Asian seasonings

Benefits:

• Enhances depth of flavor naturally without excessive saltiness
• Versatile for use in soups, risottos, hot pots, noodles, and casseroles
• Perfect for restaurants, catering, and large-batch cooking
• Supports clean-label cooking with recognizable, simple ingredients
• Easy to store and use—just sprinkle or dissolve as needed

Product Information:

• Dimensions: 10 x 10 x 19 cm
• Weight: 1 kg
• Usage: Dilute 1 tsp in 350ml water for soup base or add directly to dishes
• Ingredients: Salt, maltodextrin, sugar, yeast extract, shiitake mushroom powder (2%), flavor enhancers (disodium inosinate E631, disodium guanylate E627), flavoring, white button mushroom powder (1%)

Transform everyday meals into restaurant-quality dishes with the rich, earthy taste of mushrooms—choose Lee Kum Kee for authentic, reliable flavor.