MOMA Plain Breakfast Jumbo Oats offer a wholesome, delicious start to your day with a creamy texture made from wholegrain oats. Perfect for those seeking a natural, no-added-sugar porridge that supports sustained energy release.

Key Benefits:

• Wholegrain oats provide fibre, carbohydrates, vitamins, and minerals
• High in soluble fibre, including Beta Glucan, which helps lower cholesterol
• Source of Vitamin B6 for energy production and folic acid to support the immune system
• Gluten-free and listed in Coeliac UK's gluten-free directory
• Suitable for vegetarians

Preparation Instructions:

• Stovetop: Add 40g oats and 190ml milk, water, or plant-based alternative to a saucepan. Simmer on low for 5 minutes, stir, and serve.
• Micro: Combine ingredients in a microwave-safe bowl. Heat on high for 2–3 minutes, stir well, and let stand for a few minutes.

Sustainability & Sourcing:

• Made with British wholegrain oats sourced from local farms to reduce food miles
• Packaging improvements have eliminated plastic lids, saving nearly 6,000 kg of plastic annually
• Ongoing efforts to make porridge sachets fully recyclable

Since 2006, MOMA has been dedicated to unlocking the potential of oats—crafting nutritious, tasty, and sustainable breakfasts without compromising on quality.