Discover the simple, nourishing goodness of Wholefood Earth Tapioca Seed Pearl. Sourced with sustainability in mind, these pearls are 100% GMO-Free and perfect for incorporating into a wide variety of sweet and savory dishes. Tapioca pearls are extracted from the root of the tapioca plant and offer a soft, light, and chewy texture similar to sago seeds.
Key Features & Benefits
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100% GMO-Free: Made with ingredients free from genetic modification.
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Versatile Ingredient: Easy to cook for use in soups, puddings, curries, pastries, and bubble tea.
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Texture Profile: Provides a soft, light, and chewy feel when cooked.
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Dietary Friendly: Vegan-friendly ingredient.
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Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Produced following strict hygiene processes, achieving maximum 5-star food hygiene ratings.
Culinary Uses
Tapioca pearls pair excellently with fruits or coconut. They are a key component in traditional sweet and creamy tapioca pudding recipes. Note that tapioca pearls are often confused with sago seeds; tapioca is derived from the root, whereas sago comes from the pith of tropical plants.
How to Cook Tapioca Pearls
Follow these instructions for preparing your pearls:
- Pour water into a cooking pot and bring it to a boil.
- Add the tapioca pearls to the boiling water.
- Cover the pot and boil on medium heat for 30 minutes, stirring every 10 minutes.
- Add sugar to taste, stir, and turn the heat off.
- For the best results, allow the pearls to remain in the cooking pot until they reach room temperature.
Specifications
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Brand: Wholefood Earth
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Product: Tapioca Seed Pearl
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Weight: 1000g (1 kg)
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Ingredients: Tapioca Seed Pearl
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Country of Origin: Thailand
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Allergen Information: May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.
Choose Wholefood Earth for quality ingredients packaged responsibly, supporting a healthier and more sustainable earth.
