Bring the rich, classic taste of Hong Kong-style cuisine to your kitchen with this authentic Lee Kum Kee Black Bean & Garlic Stir Fry Sauce. This ready-to-use sauce is a true kitchen essential, expertly blended from selected fermented black beans and aromatic garlic to deliver a perfect balance of savoury and umami notes with a hint of fragrant spice and ginger warmth.

Key Features & Benefits

• Authentic Chinese Flavour: Expertly prepared from selected fermented black beans and aromatic garlic for a savoury, umami-rich taste with hints of spice and ginger.
• Quick & Easy Meals: Ready-to-use sauce simplifies creating classic Chinese Black Bean Chicken or delicious stir-fries with meat, seafood, tofu, or vegetables in minutes.
• Highly Versatile: Excellent for stir-frying, marinating, or adding a deep, flavourful base to sauces, providing authentic Hong Kong-style depth.
• Free From Additives: Contains no added colouring, no added flavour enhancer, no added preservative, and no added MSG for a pure taste.

How to Use

Simply stir-fry your favourite protein and vegetables, then add one 50g pouch of this sauce. It is perfect for creating the iconic Chinese Black Bean Chicken dish or adapting to marinades and stews.

Specifications

• Brand: Lee Kum Kee
• Product Type: Stir-Fry Sauce
• Form: Sauce
• Size: 50 g per pouch
• Count: Pack of 4 (Total 200g)
• Key Ingredients: Fermented Black SOYBEANS (18%), Dehydrated Garlic (4%), SOY Sauce, Ginger, FISH Extract.
• Allergens: Contains SOYBEANS, WHEAT, FISH.

Elevate your everyday cooking with this convenient pack of four authentic, flavour-packed Lee Kum Kee Black Bean & Garlic Stir-Fry Sauce pouches.