Garofalo Rigatoni is premium Italian pasta crafted in Gragnano, the birthplace of pasta, by a family-run company with over 230 years of expertise. Made from 100% superior quality durum wheat semolina, this pasta delivers an authentic al dente texture that holds sauce beautifully. The rough, porous surface—achieved by extruding the dough through bronze dies—ensures sauces cling to every ridge, enhancing flavor in every bite.

Key Features:

• Authentic Rigatoni shape—tube-like, ridged, and slightly curved—ideal for hearty meat sauces and baked pasta dishes
• Pasta di Gragnano IGP certified, guaranteeing traditional production methods and regional authenticity
• Vegan and vegetarian friendly, with no eggs or animal products
• Free from common allergens (may contain SOYA and MUSTARD; egg-free)
• Transparent packaging reflects Garofalo’s philosophy: nothing to hide, everything to share

How to Cook:

• Boil in salted water for 9–14 minutes, or until al dente
• Drain and pair with rich ragù, baked dishes, or vegetable-based sauces

Additional Information:

• Net weight: 500g
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy
• Model Number: 156
• Dimensions: 6 x 14 x 17 cm